PREP: 15 Minutes
CHILL: 3-24 Hours
SERVING SIZE: 2 tablespoons
TOTAL SERVINGS: 8 servings
| Item Description | Quantity |
| Red onion, cut into thin wedges | 1 cup |
| Rice vinegar | 1 cup |
| Cold water | 1 cup |
| Cumin seeds | 2 teaspoons |
| Garlic cloves, halved | 2 whole |
Directions –
In a saucepan, cook onion in a small amount of boiling, lightly salted water for 45 seconds; drain. In a bowl, combine onion, vinegar, the water, cumin seeds and garlic. Cover and chill for 2 to 24 hours. Drain before serving.
